Eco Eats

Winter warming butternut squash soup

This is a perfect winter meal that is nutritious and soothing on a cold winter’s day. A quick and simple recipe that can be eaten immediately or frozen and stored for a later date. I love to make soup! It’s such a simple process and the variations you can make are almost endless. One of…

Homemade Granola base mix recipe

I don’t know about you, but having a decent breakfast really has a positive effect on my day and gets me off on the right foot. This homemade granola fits the bill and is quick and simple to make. Granola is one of my favourite breakfasts to start the day, but I find most of…

Talking all about veganism with the lovely Plant based Shannon

Veganism! It’s a polarising term with love and hate in equal measures, but with more and more people moving to a plant based diet, I wanted to know more. As you may know from my previous posts, I try to follow a largely plant based organic diet to be a ‘sustainable eater’ . I am not…

Sustainable cooking- my five favourite cook books.

My last post was 7 tips on sustainable eating, so I thought I would follow it up with my favourite cook books. Cook books are one of my favourite things. I can sit all evening and just browse through the pages. These books have accurate recipes that are (mostly) easy to make and contain lots…

Sustainable eating- seven tips to get you started

Recent conversations have led me to believe that many people think that eating in a sustainable way is time consuming and expensive. Personally, I think this is a total myth! Sustainable eating is both better for the planet and for our health. Below are 7 little tips that may just help you on your way…